(Courtesy of Theworldaccordingtoeggface.blogspot.com)
Patriotic Strawberry Cannolis
· 24 large ripe strawberries
· 24 blueberries
· 1 c ricotta cheese
· 2 T sugar free vanilla syrup
· Dash of cinnamon
Wash and core your strawberries with a strawberry huller. Set aside. Mix ricotta, syrup, and cinnamon together until well combined. Spoon mixture into a gallon sized bag. Snip the corner of the bag and pipe the mixture into each hollowed strawberry. Press a fresh blueberry on each end.
Depending on the size of your party, you may want to double this recipe… they’ll be snatched up quickly! Enjoy your holiday celebrations!
Special thanks to Hannah Callaway and the TLS Team